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Bulghur #4

$2.50


Bulghur #4 is a coarse-ground cracked wheat, larger in size compared to fine (#1) and medium (#2–#3) cuts. It has a hearty texture and nutty flavor, making it ideal for pilafs, soups, stews, and traditional Middle Eastern dishes such as kibbeh, mujaddara, and bulghur pilaf. Unlike rice, bulghur is partially pre-cooked (parboiled), allowing for quicker cooking while preserving nutrition

Description

Bulghur #4 is a coarse-ground cracked wheat, larger in size compared to fine (#1) and medium (#2–#3) cuts. It has a hearty texture and nutty flavor, making it ideal for pilafs, soups, stews, and traditional Middle Eastern dishes such as kibbeh, mujaddara, and bulghur pilaf. Unlike rice, bulghur is partially pre-cooked (parboiled), allowing for quicker cooking while preserving nutrition

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